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| September 2012 |
Showing posts with label birthday. Show all posts
Showing posts with label birthday. Show all posts
Wednesday, September 12, 2012
Get Stuck
Hedge took the liberty upon himself to photoshop a picture of my sister with her Plasma Pop.
She liked it.
Tuesday, September 11, 2012
Plasma Grenade Cake Pops
The boyfriend is out of town...that means I have to find ways to keep myself busy, other than sitting my ass down in front of the XBox for a week-long binge (which I am probably overdue for/saving for Halo 4).
I polled twitter with the idea of making Cake Pops...but stickier.
Bowchikawowow.
Yaaaay! Plasma Pops! This was my first ever attempt at making cake pops...which turned out to be a bit of an episode since Macy's charged me $17 more than Target did. I also couldn't buy the red cake iron in stores. Boooo.
These double as a birthday present to my youngest sister who turns16 15 16 today. She used to play Halo with me and loved Grunts, so last year I got her a Grunt plush..she used to be so cute with her tan-line from her Grunt wristband she wore non-stop. Ugh. Now I feel old.
The standards like cake mix (confetti filled, of course), icing and food dye were a given, I
had to get creative with the detonator and green dots on the side of the
plasma. I wound up using orange Air Heads for the detonator and opted
to use green gel instead of the tops of some Tic-Tacs for the
dots...with them they kinda looked like a rather round/obese Hunter.
Anyway, these grenades will explode in your mouth...with deliciousness (or so I'm told, I don't eat sweets). I originally planned on making a little mini-video to showcase my..uh..'skills', but gave up halfway through because I didn't want to edit videos. So all y'all get are some progress pics.
I'm not the baker in the family, but I'm pretty pleased with the results. Some issues I had were the shape of the cake balls (a little lopsided due to the mold..will have to roll by hand next time), the green dots on the side of the grenades (would have liked to use something more obvious, the store had no flat green sprinkles) and how abso-freakin'-loutley tedious the whole dripping process is. I have about 20 more balls sitting around, waiting to get blue.
Hah. Balls. Blue balls. Jokes.
...it's going to be a long week.
I polled twitter with the idea of making Cake Pops...but stickier.
Bowchikawowow.
| Betcha can't sti-...eat it. |
These double as a birthday present to my youngest sister who turns
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| Boo, reading manuals. |
Anyway, these grenades will explode in your mouth...with deliciousness (or so I'm told, I don't eat sweets). I originally planned on making a little mini-video to showcase my..uh..'skills', but gave up halfway through because I didn't want to edit videos. So all y'all get are some progress pics.
| Supplies! |
| You can hear the grunt headshot sound right now. Don't lie. |
| My first batch. Whoops. |
| Blue you up. |
| Grunt Birthday Party Surprise |
Hah. Balls. Blue balls. Jokes.
...it's going to be a long week.
Sunday, September 9, 2012
Black Forest Fake
This past Saturday was Raul's of 40s and 20s birthday. In order to get out of buying the punk a birthday present, I made him a cake.
But not just any cake, he's a nerd.
Behold! The dream and desire of every test subject: The Black Forest Fake. I call it a Fake because I didn't layer it with the whipped cream and the cherries and the kirsch, but with vanilla frosting, vodka and the cherry juice from the jar.
Also cause it’s a lie. Duh.
I was a bit worried there would not be enough for everyone (it was a party of close to thirty people), but thankfully enough people took off early that I was able to accommodate everyone by cutting the slices in half. I don't have a sweet tooth but was told it was delicious.
That could have been the booze and munchies talking though.
Props to The Geeky Chef for the guidance.
But not just any cake, he's a nerd.
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| This cake was a triumph. |
Behold! The dream and desire of every test subject: The Black Forest Fake. I call it a Fake because I didn't layer it with the whipped cream and the cherries and the kirsch, but with vanilla frosting, vodka and the cherry juice from the jar.
Also cause it’s a lie. Duh.
I was a bit worried there would not be enough for everyone (it was a party of close to thirty people), but thankfully enough people took off early that I was able to accommodate everyone by cutting the slices in half. I don't have a sweet tooth but was told it was delicious.
That could have been the booze and munchies talking though.
Props to The Geeky Chef for the guidance.
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